KMID : 0381020050380020173
|
|
Korean Journal of Nutrition 2005 Volume.38 No. 2 p.173 ~ p.179
|
|
The Study of Self- Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
employee satisfaction, independent foodservice, contract foodservice, TQM
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|